This page has been archived.

U.S. Department of Health and Human Services

Nutrition and Your Health:
Dietary Guidelines for Americans

U.S. Department of Agriculture

Appendix G-8: Dietary Guidelines Advisory Committee Report Acknowledgements

CO-EXECUTIVE SECRETARIES

Carole A. Davis
Kathryn Y. McMurray
Pamela R. Pehrsson
Karyl Thomas Rattay (until May 2004)

DIETARY GUIDELINES MANAGEMENT TEAM STAFF

Lesa A. Amy
Marianne V. Augustine (until May 2004)
Patricia Britten
Donna Robie Howard (beginning May 2004)
Joan M.G. Lyon
Sandra Saunders
Kimberly F. Stitzel
Colette Thibault
Dorothea K. Vafiadis
Jennifer A. Weber

Back to Top

GENERAL ACKNOWLEDGEMENTS

Lynn B. Bailey, MaurLo Baxter, Christine Bruhn, David M. Buchner, Mona S. Calvo, Janelle W. Coughlin, Gabriel Camano-Garcia, Alicia L. Carriquiry, Shirley Chen, Richard Dengrove, Michael Doyle, Brooke A. Fischer, Richard A. Forshee, James Friday, Janet E. Fulton, Shirley A. Gerrior, Patricia M. Guenther, William Harris, David Haytowitz, Robert P. Heaney, David M. Herring, Frank B. Hu, Majken K. Jensen, Rachel K. Johnson, Wen Yen Juan, Geraldine June, Abby C. King, Harold W. Kohl, Ronald Krauss, Catherine Loria, Kristin L. Marcoe, Bess H. Marcus, Richard D. Mattes, Michael I. McBurney, Lydia Medieros, Mary M. Murphy, Suzanne P. Murphy, Alvin Nowverl, Eva Obarzanek, Eric B. Rimm, Barabara Rolls, Michael N. Sawka, Barbara O. Schneeman, Matthais Schulze, Maureen Storey, Maret G. Traber, Beth Carlton Tohill, Sedigheh-Essie Yamini, Allison A. Yates, Michelle M. Yore, Isabel Walls, Dick Whiting

Back to Top


Table of Contents

A. Executive Summary

B. Introduction

C. Methodology

D. Science Base
  •  
  • Section 1. Aiming To Meet Recommended Intakes of Nutrients
     
  •  
  • Text
     
  •  
  • Tables
  •  
  • Section 2. Energy
  •  
  • Section 3. Discretionary Calories
  •  
  • Section 4. Fats
  •  
  • Section 5. Carbohydrates
  •  
  • Section 6. Selected Food Groups
  •  
  • Section 7. Fluid and Electrolytes
  •  
  • Section 8. Ethanol
  •  
  • Section 9. Food Safety
  •  
  • Section 10. Major Conclusions

    E.  Translating the Science into Dietary Guidance
        
  • Text
  •  
  • Tables and Figures
  • F.  Research Recommendations

    G. Appendices
  •  
  • Glossary
  •  
  • Description of USDA Analyses
  •  
  • Summary Tables from Systematic Review
  •  
  • IOM Tables
    (Institute of Medicine tables referenced in the 2005 Dietary Guidelines Advisory Committee Report are available at http://www.nap.edu)
  •  
  • History of Dietary Guidelines
  •  
  • Summary of Recommendations
  •  
  • Biographical Sketches of DGAC Members
  •  
  • Acknowledgements

    Read Public Comments