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Data Analyses Used by the DGAC

Through Subcommittee 1, Food and Nutrient Intakes, and Health: Current Status and Trends, the 2015 Dietary Guidelines Advisory Committee may use the following data sources in drafting its report. Some were existing data; others were requested by the Committee from USDA or HHS agencies.

Nutrients of Public Health Concern

Food Group Intakes and Trends

  • Mean and usual intake distributions for food groups and subgroups, 2001-04 and 2007-10 by age/gender groups

Eating Behaviors

Intake by Food Category

Prevalence of Health Concerns and Trends

Requesting a Document

To request a document noted as "available upon request," please contact:

Dr. Richard Olson or Dr. Kellie Casavale
Office of Disease Prevention and Health Promotion, OASH/HHS
1101 Wootton Parkway, Suite LL100 Tower Building
Rockville, MD 20852
Telephone: (240) 453-8280

Visit our DGAC Meetings page to find other documents pertaining to Committee deliberations, including meeting agendas, summaries, and webcasts.

 

This site is coordinated by the Office of Disease Prevention and Health Promotion, Office of the Assistant Secretary for Health, Office of the Secretary, U.S. Department of Health and Human Services.